For anyone who loves travel and food, there’s no better way to connect with a place than through its local cuisine. Every new destination offers the chance to discover different flavors, unique ways of cooking, and unfamiliar ingredients that reflect the soul of the place itself.
During a recent stay in resorts in Jim Corbett at Hriday Bhoomi Resort in Dhela, nestled on the edge of the lush Corbett National Park, a group of guests had the opportunity to savour the authentic, vibrant flavors of Kumaon, an idyllic region in Uttarakhand, India. The chef, with a deep sense of local pride, had thoughtfully curated a Kumaoni Thali, using the freshest seasonal ingredients, ensuring each dish told a story of the land.
