Delivering high-efficiency production and exceptional product quality, the VERFOODSOLUTIONS double-lane fully automatic siomai machine is crafted entirely from food-grade stainless steel, ensuring safety, hygiene, and easy cleaning. By simply loading dough and filling into separate hoppers, the machine completes the entire production process automatically—from dough sheet preparation, thinning, stretching, and cutting to filling, shaping, and conveying. Equipped with an electromagnetic clutch, independent pressure roller speed control, and a variable frequency control system, it offers stable performance and simple operation. Producing two rows of siomai simultaneously at 5,000–6,000 pieces per hour, it saves significant time and labor. Dough thickness and filling weight can be independently adjusted, and the feeding hopper mimics hand-rolling for a perfectly chewy texture. Customizable mold sizes, conveyor lengths, and green bean trays make it suitable for various fillings, consistently delivering neat and visually appealing siomai.

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The refrigerator proofer cabinet follows a three-stage proofing process: freezing, refrigeration, and fermentation. Once the product is prepared, it can be placed directly inside the cabinet. You can first select freezing or refrigeration to keep the product fresh, then set the fermentation time, after which the machine will automatically begin proofing. This process reduces the need for repeated product handling and helps save valuable time. The refrigerator proofer cabinet can be preset to automatically change from frozen or refrigerated storage to fermentation mode. With an electronic control panel, the machine smoothly switches between freezing, refrigeration, and fermentation, removing the need to wake up at night or start early in the morning to manage dough proofing.

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The refrigerator proofer cabinet follows a three-stage proofing process: freezing, refrigeration, and fermentation. Once the product is prepared, it can be placed directly inside the cabinet. You can first select freezing or refrigeration to keep the product fresh, then set the fermentation time, after which the machine will automatically begin proofing. This process reduces the need for repeated product handling and helps save valuable time. The refrigerator proofer cabinet can be preset to automatically change from frozen or refrigerated storage to fermentation mode. With an electronic control panel, the machine smoothly switches between freezing, refrigeration, and fermentation, removing the need to wake up at night or start early in the morning to manage dough proofing.

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The VERFOODSOLUTIONS Wave Potato Cutting Machine is a powerful and versatile solution designed for processing a wide variety of fresh produce, including potatoes, sweet potatoes, onions, melons, and other vegetables. This Wave Potato Cutting Machine supports multiple functions, such as slicing and strip cutting, helping improve output speed and cutting consistency. With a simple one-button operation, it is easy to use even for inexperienced operators. The large hopper allows quick feeding, while the adjustable feed trough enables customized cutting results, making it ideal for high-capacity food processing facilities focused on efficiency and cost control.

Built entirely from thickened 304 stainless steel, the Wave Potato Cutting Machine offers excellent durability, corrosion resistance, and hygiene. Its waterproof structure ensures easy cleaning and maintenance. The machine provides precise control over slicing, shredding, and corrugated cutting thicknesses to meet diverse processing needs. A 150mm stainless steel rotary feed inlet with a safety switch enhances operational security. With a capacity of 2000–4000 kg/h, it is suitable for continuous, automated production lines requiring reliable, stable performance.

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