The marinating brine injector is primarily utilized for rapid flavoring of various meat products. It is a device that can inject salt water, soybean protein, starch, fat, and other auxiliary materials into the meat through a needle to achieve quick flavoring. This machine evenly distributes the ingredients, penetrating deeply into the meat to marinate, loosen the meat structure, tenderize and soften the meat, improve its taste, and increase meat product productivity.

This marinating brine injector features tooth-shaped step-by-step feeding with precise step distances. The meat material is supported by three groups of detachable grid bars, and the injection needle is controlled by a spring to enable bone-in injection. Injection pressure, injection rate, stepping distance, and speed can be adjusted to achieve the ideal injection effect based on the size of the injected material and the tissue structure of the injected object. Additionally, the machine uses four-stage filtration to avoid needle clogging, is easy to operate and maintain, and is a mandatory equipment for meat processing food enterprises.

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