Delivering high-efficiency production and exceptional product quality, the VERFOODSOLUTIONS double-lane fully automatic siomai machine is crafted entirely from food-grade stainless steel, ensuring safety, hygiene, and easy cleaning. By simply loading dough and filling into separate hoppers, the machine completes the entire production process automatically—from dough sheet preparation, thinning, stretching, and cutting to filling, shaping, and conveying. Equipped with an electromagnetic clutch, independent pressure roller speed control, and a variable frequency control system, it offers stable performance and simple operation. Producing two rows of siomai simultaneously at 5,000–6,000 pieces per hour, it saves significant time and labor. Dough thickness and filling weight can be independently adjusted, and the feeding hopper mimics hand-rolling for a perfectly chewy texture. Customizable mold sizes, conveyor lengths, and green bean trays make it suitable for various fillings, consistently delivering neat and visually appealing siomai.

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