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Soya Bean Curd Market Analysis and Forecast by 2031

Soya bean curd is an outstanding source of a broad range of micronutrients and emerged as versatile ingredients. Soya bean curd is the source of all nine amino acids essential for the growth of humans. The growing popularity of soya-rich foods, particularly among women, is a key factor boosting demand for soya bean curd products. Furthermore, an increase in the adoption of vegetable diets among individuals is also expected to drive the soya bean curd market during the forecast period.

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