Professional-Grade 36 Inch Kitchen Vent Hood Performance
Larger cooktops generate more heat, smoke, and grease requiring proportionally stronger extraction capabilities. Our 36 kitchen exhaust hood models deliver 900-1500 CFM across wall-mount, island, and insert configurations. ProLine Range Hoods builds these units for home chefs running six burners, using high-BTU ranges, or cooking frequently with wok burners and griddles producing significant smoke. Commercial-grade baffle filters capture grease particles efficiently while allowing maximum airflow—the balance matters for both cleanliness and performance.
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