The Global Vegan Tuna Market is driven by increasing health consciousness
The global vegan tuna market consists of plant-based products made to resemble the taste, texture and appearance of conventional tuna. Vegan tuna is produced using various ingredients such as jackfruit, soy, wheat protein and seaweed to mimic the stringy texture of fish meat. It contains protein obtained from plant sources and is low in saturated fat and calories compared to animal meat.
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