The Mandalay Spirit also known as Mandalay Rum was first made in 1886. It was made due to the joint efforts of people of Mandalay and expert Rum blenders from the Caribbean brought by the British. Victory Myanmar Group now produces it. It is made using high quality ingredients that are handpicked. The Mandalay Spirit is made using local ingredients. The Rum is exported worldwide. It is aged for minimum of three years in wooden barrels. Victory Myanmar Group uses old techniques while adding modern techniques to it. The Rum is an amazing rum that is made with love, creativity and care. It reflects the traditions and culture of Mandalay. Mandalay Rum is a unique spirit with an exceptional taste. Its taste is loved by the people in Myanmar. The Rum unique taste has made space into the heart of many people.
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