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Freeze drying is a dehydration process that involves freezing a substance, reducing the pressure around it, and then removing the ice by sublimation. Sublimation is the transformation of a substance directly from a solid to a gas, skipping the liquid phase. This unique method helps preserve the product's original properties, making it a popular choice for preserving perishable goods.

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Freeze Drying: Preserving Freshness for the Ages | TheAmberPost
theamberpost.com

Freeze Drying: Preserving Freshness for the Ages | TheAmberPost

In the world of food preservation and pharmaceuticals, few processes are as effective at retaining the natural qualities of products as freeze drying. Freeze dr...