Tannins: Their Sources and Role in the Food

Tannins play defensive roles in some fruits by protecting against microbial infection and herbivore predation. In processed products like juices, tannins can haze or precipitate pectin but are also antioxidants that help protect quality during storage. Modifying tannin levels or interactions is important for clarity and sensory attributes.

Tannins are vital compounds that shape the texture, taste and shelf-life of various foods and beverages through their astringency, protein-binding and antioxidant properties. Understanding tannin characteristics helps optimize products and process them for quality attributes important to consumers.

Tannin- https://themediumblog.com/read-blog/162785

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