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Freeze drying, also known as lyophilization, is a process that involves removing moisture from a product while it is frozen. The process begins by freezing the product at extremely low temperatures, typically below -40°C (-40°F), which converts the water content into ice.

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Preserving Perfection: The Science and Benefits of Freeze Drying Products and Services - Foods and Drinks
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Preserving Perfection: The Science and Benefits of Freeze Drying Products and Services - Foods and Drinks

In the realm of modern technology and innovation, freeze drying has emerged as a remarkable process that revolutionizes the way we preserve and package various products. From food and pharmaceuticals to artwork and historical artifacts, freeze drying