Carbonara with Smoked Salmon: Chef Lee’s Nushagak Signature
At Fish The Nush, we take pride in every King salmon we help you land, but we take equal pride in how we help you celebrate that catch. Chef Lee’s carbonara with smoked salmon is more than a meal—it’s the closing chapter of a perfect day in the bush. We want every guest to leave our table feeling recharged and ready for the 50 AM wake-up call.
Read More: https://www.ganjingworld.com/n....ews/1i9q8tue4hg3BLmE