Food Hazard Analysis for Small Food Businesses When to Hire a Food Safety Consultant

Your clients put their health in your hands and regulators look to be sure you are complying with the exacting standards. Just one slip-up could put your name and your bank account in jeopardy. This is precisely the moment when food hazard analysis comes into play. With it, you can spot the dangers before they escalate into grave issues. For lots of firms, the best option is to recruit a food safety expert.

This guide lays out food hazard analysis in an easy-to-grasp manner. It also indicates the times when you really need the help of a pro.

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Get Preventive Control Plan | Canadian Food Consulting Agency

Your business’s compliance with the Safe Food for Canadians Regulations (SFCR) is non-negotiable. We develop and maintain detailed Preventive Control Plans that meet all CFIA requirements, tailored specifically to your product lines and operations.

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