In 2025, plant-based dining isn’t just a trend — it’s a lifestyle. With increased awareness of environmental issues, health benefits, and ethical eating, vegan restaurants are now setting the standard for creativity and quality in the food world. The best ones offer more than just tofu and salads — think fine dining, street food fusion, and global flavors crafted with sustainability in mind.
https://www.bougiebitesstl.com/
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