Inventory Management: Running a restaurant means keeping track of inventory and ensuring your stock levels are always sufficient. You'll need to regularly order supplies, such as ingredients, packaging, and cleaning products, to avoid running out of what’s necessary to keep the restaurant running.
Cleanliness: A clean restaurant is a happy restaurant Fast Food Simulator! You'll need to make sure all areas, from the kitchen to the front counter, are kept tidy. Regular cleaning also ensures you keep your restaurant’s reputation intact and avoid health code violations.
Upgrades and Expansion: As you accumulate profits, you can reinvest them into upgrading your restaurant. New equipment, additional menu items, and better supplies can help you serve customers faster and improve your restaurant’s efficiency. You’ll also be able to expand your business, unlock new products, and meet the growing demand.
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