The almond extracts market is growing steadily as advancements in extraction methods enhance aroma stability, flavor strength, and product longevity. These improvements support wider use in bakery, confectionery, beverages, and gourmet food applications. Rising consumer preference for natural, clean-label flavoring solutions continues to drive demand. With manufacturers focusing on higher purity and consistent quality, almond extract remains a valuable ingredient across both commercial and home cooking sectors, supporting sustained global market expansion.
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