The Revolutionary Sugar Alternative: How Allulose Is Transforming the Food Industry's Landscape
Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that occurs naturally in small quantities in foods like figs, maple syrup, and raisins. This remarkable compound shares the same chemical formula as fructose but features a slightly different molecular structure, which significantly impacts how our bodies process it.
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