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GMP certification is a process that is carried out in order to determine whether the manufacturing processes of a company meet the requirements of the GMP guidelines. The GMP guidelines are set forth by the World Health Organization (WHO) and are designed to ensure that products manufactured by pharmaceutical companies are safe, effective, and of good quality.
#gmp certification
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haccp
HACCP Certification demonstrates the food safety and ensures the food is safe for consumption. It inspires the organization with innovative techniques to prepare the food without any biological, chemical and physical hazards. Also, the HACCP Certification reduces/ eliminates the foodborne diseases.
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HACCP FOOD SAFETY CERTIFICATION
HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. HACCP focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.
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